Chickpea Peanut Butter Cookies

Ingredients

• 1 can garbanzo beans
• 1/2 cup + 2 tablespoons of natural peanut butter
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3/4 dark chocolate chips or carob chips

Instructions

1. Preheat oven to 350°/ 175C
2. Line baking sheet with parchment paper
3. Comebine all the ingredients in a fod processor except the chocolate chips, blend until smooth
4. Add chocolate chips
5. With wet hands, form into 1½" balls. Gently press fork down to make edges and cookie shape
6. Bake for about 15 minutes ( more if you want crispy). They store well in the fridge or freezer
7. Try not to eat them all at once 🙂